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French Coconut Pie





This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

French Coconut Pie

Ingredients:
  •     3 whole Eggs, Beaten
  •     1-½ cup Sugar
  •     1 cup Flaked Coconut
  •     1 stick Butter, Melted
  •     1 Tablespoon White Vinegar
  •     1 teaspoon Vanilla Extract
  •     1 pinch Salt
  •     1 whole 9" Uncooked Pie Shell

Directions:

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

Comments

  1. what is flaked coconut? is it the one like powder we find in supermarket?

    ReplyDelete
  2. Can you use Splenda in place of the sugar?

    ReplyDelete
  3. Is is OK to use unsweetened coconut? I have both kinds. . . Thanks

    ReplyDelete
  4. Which is best? Unsweetened or Sweetened?

    ReplyDelete
  5. I have sweetened and unsweetened. Which is best?

    ReplyDelete
  6. Oh my goodness, this was easy and FABulous! Thanks for sharing! I'm blogging my results with a link back to you. Hope that's okay.

    ReplyDelete
  7. This pie looks delicious. I can' wait to try it!! :)

    ReplyDelete

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